FAQ

Product & Ranch General Q&A

● Is your beef grass fed or grass finished? Yes, as in we offer both! Our animals are pasture raised and grass fed. For the last 3 months we offer grain for those customers who have reserved a grain finished beef bundle. The rest of the herd will continue to be 100% Grass Fed Grass Finished

● How is your beef packaged? Our expert butchers use a combination of brown paper wrapping and vacuum sealing, depending on whether the packages will be shipped or pick up.

● What does the price include? Everything. Harvesting, dry aging, cut & wrap, shipping supplies, dry ice and freight!

● Is this beef raised locally? Yep, Right here in the beautiful Pacific Northwest

● Do you use antibiotics? Growth Hormones/implants? Nope.  We raise our animals as naturally as possible with little intervention or handling on our part. All our calves are born and raised by their mom on pasture.

● How do you raise your beef? Naturally. Preston and Rachel start making haylage every Spring and run clear through Summer to insure that we have premium quality feed free or herbicides and chemicals. We know what goes into our beef because we grow and harvest it ourselves. 

● What sort of ranching practices do you use with your operation? We focus on regenerative farming. Our cows graze and fertilize our fields allowing for maximum nutrients for both the animals and the soil. Healthy soil produces wonderful forages that go right back into our animals when they return to graze again. Its a beautiful cycle that aids in carbon sequestration and is the gold standard.

● What breed of cattle do you raise? Angus with a splash of Hereford here and there. Our animals are 100% American, born and raised within the beautiful Lewis County, Washington.